TGIF Scoop
presented by Kay Baker & Associates
Hello and welcome to TGIF Scoop!
Wilmington NC is going to get it’s own state of the art Convention Center. After waiting for approvals and site plans, an opening date has been set for the Historic Downtown Wilmington Convention Center on the Cape Fear River. Read the story here.
This may be one of the best home buying opportunities due to historic low interest rates, foreclosure and short sales, and the large inventory to choose from. Don't miss out on a once in a life time chance to get a really good deal. Call us, use our local knowledge and experience to help guide you. Visit www.cbbaker.com for up the minute MLS listings of homes in our tri-county area. And, we can send you a detailed list of all the short sales and foreclosures on the market. Just send a quick email to kaybaker@seacoastrealty.com. We will send the list right to your email box.
Get out this weekend and enjoy all the activities. And, remember, TGIF.....
Kay Bakers Blog
Wilmington NC Real Estate - cbbaker.com
MARKET SNAPSHOT
________________________________________
"Fiddler on the Roof"
Presented by Opera House Theater
8PM June 9-12, 18-19 and 25-26, 3 PM June 13, 20, 27
Thalian Hall, 310 Chestnut St.
Downtown Wilmington
343-3664 or thalianhall.org
________________________________________
Downtown Sundown Concert Series
Friday 6:00p to 10:00p
Riverfront Park
Dave Matthews Tribute Band
________________________________________
The Merchant of Venice
8 p.m. Friday through Sunday, June 11-13; 18-20; and 25-27
June 24 to benefit Actor Appreciation Night
Greenfield Lake Amphitheater
Free
(910) 399-2878
________________________________________
Riverfront Farmers Market
Saturday 8:00a to 1:00p
Riverfront Park
________________________________________
Romeo and Juliet
Presented by Shakespeare on the Green Youth Company
Greenfield Lake Ampitheater
8PM June 10, 14, 17 Free
________________________________________
Family Day at the Poplar Grove Farmers Market
Wednesday, June 16 10-1P
Bring the kids! Art, gardening, music activities for children. Pony rides, hayrides and more...
________________________________________
Paul Hill's Sculptures
Featuring "Southern Hospitality"
Bijou Park
Downtown Post Office
Riverfront Park
Third and Chestnut St
153 Water St.
________________________________________
New Elements Gallery
"Transitions”
www.newelementsgallery.com
________________________________________
Wilmington NC Night Spots
Friday, June 11
Root Soul Project - Sunspree Holiday Inn
Beach Billy Bros - Mayfaire Music on Town
Bibis Ellison - Grand Union Pub
Saturday, June 12
Jam Sandwich - Grand Union Pub
L Shape Lot - Ocean Grill Tiki Bar
Radio Cult - Wild Wing
Sunday, June 13
Mark Roberts Breeze Band - Blue Water Grill
________________________________________
EGGPLANT ROLLUPS
1 LARGE EGGPLANT
1 CUP FAT-FREE RICOTTA CHEESE
1/4 CUP GRATED PARMESAN CHEESE
2 TABLESPOONS CHOPPED FRESH BASIL
1/4 TEASPOON FRESHLY GROUND BLACK PEPPER
4 CUPS MARINARA SAUCE
1/4 CUP SHREDDED REDUCED-FAT MOZZARELLA CHEESE
4 OUNCES MULTIGRAIN THIN SPAGHETTI
1.
Preheat the broiler. Coat a large baking sheet with olive oil cooking spray. Coat a 9"x 9" baking dish with cooking spray.
2.
Peel the eggplant, if desired. Cut lengthwise into 1/4"-thick slices. Place on the prepared baking sheet and coat with cooking spray. Broil 6" from the heat for 10 minutes or until softened and lightly browned, turning once. Reduce the oven to 350 degrees.
3.
Combine the ricotta, Parmesan, basil, and pepper in a medium bowl. Divide evenly between the eggplant, spooning onto 1 end of each slice. Roll the slices around the filling, starting from a short side. Arrange seam sides down in the prepared baking dish. Spoon 2 cups of the marinara sauce over the eggplant rolls and sprinkle with the mozzarella.
4.
Cover and bake for 25 minutes or until heated through.
5.Meanwhile, cook the spaghetti per the package directions. Drain. Heat the remaining 2 cups marinara sauce in the same pot. Divide the pasta onto 4 plates and top each with 1/2 cup of the sauce. Serve the rollatini alongside.
________________________________________
WoW! Builder to supply a "Builders $8,000 Stimulus
PLUS 2 YEARS TAXES AND HOA DUES!
to Help You out on purchase of a Carleton New Unit!
details at www.thetownesatcarleton.com
limited time
________________________________________
To find out what your home is really worth.....
visit www.housevalueswilmington.com
Find your dream home at a price
you can afford.
www.dreamhomesofwilmington.com
FAST, EASY, AUTOMATIC and FREE!
Free list of homes with pictures delivered to your email.
www.cbbaker.com
www.kaybakerwilmington.com
kaybaker.realtor.com
www.kaybaker.seacoastrealty.com
www.kaybaker.homesandland.com
I would like to personally thank you for your time and I hoped you've enjoyed hearing the Scoop.
Please feel free to pass this information along!
Best Regards,
Kay Baker, ABR,CRS,GRI
________________________________________
________________________________________
presented by Kay Baker & Associates
Hello and welcome to TGIF Scoop!
Wilmington NC is going to get it’s own state of the art Convention Center. After waiting for approvals and site plans, an opening date has been set for the Historic Downtown Wilmington Convention Center on the Cape Fear River. Read the story here.
This may be one of the best home buying opportunities due to historic low interest rates, foreclosure and short sales, and the large inventory to choose from. Don't miss out on a once in a life time chance to get a really good deal. Call us, use our local knowledge and experience to help guide you. Visit www.cbbaker.com for up the minute MLS listings of homes in our tri-county area. And, we can send you a detailed list of all the short sales and foreclosures on the market. Just send a quick email to kaybaker@seacoastrealty.com. We will send the list right to your email box.
Get out this weekend and enjoy all the activities. And, remember, TGIF.....
Kay Bakers Blog
Wilmington NC Real Estate - cbbaker.com
MARKET SNAPSHOT
________________________________________
"Fiddler on the Roof"
Presented by Opera House Theater
8PM June 9-12, 18-19 and 25-26, 3 PM June 13, 20, 27
Thalian Hall, 310 Chestnut St.
Downtown Wilmington
343-3664 or thalianhall.org
________________________________________
Downtown Sundown Concert Series
Friday 6:00p to 10:00p
Riverfront Park
Dave Matthews Tribute Band
________________________________________
The Merchant of Venice
8 p.m. Friday through Sunday, June 11-13; 18-20; and 25-27
June 24 to benefit Actor Appreciation Night
Greenfield Lake Amphitheater
Free
(910) 399-2878
________________________________________
Riverfront Farmers Market
Saturday 8:00a to 1:00p
Riverfront Park
________________________________________
Romeo and Juliet
Presented by Shakespeare on the Green Youth Company
Greenfield Lake Ampitheater
8PM June 10, 14, 17 Free
________________________________________
Family Day at the Poplar Grove Farmers Market
Wednesday, June 16 10-1P
Bring the kids! Art, gardening, music activities for children. Pony rides, hayrides and more...
________________________________________
Paul Hill's Sculptures
Featuring "Southern Hospitality"
Bijou Park
Downtown Post Office
Riverfront Park
Third and Chestnut St
153 Water St.
________________________________________
New Elements Gallery
"Transitions”
www.newelementsgallery.com
________________________________________
Wilmington NC Night Spots
Friday, June 11
Root Soul Project - Sunspree Holiday Inn
Beach Billy Bros - Mayfaire Music on Town
Bibis Ellison - Grand Union Pub
Saturday, June 12
Jam Sandwich - Grand Union Pub
L Shape Lot - Ocean Grill Tiki Bar
Radio Cult - Wild Wing
Sunday, June 13
Mark Roberts Breeze Band - Blue Water Grill
________________________________________
EGGPLANT ROLLUPS
1 LARGE EGGPLANT
1 CUP FAT-FREE RICOTTA CHEESE
1/4 CUP GRATED PARMESAN CHEESE
2 TABLESPOONS CHOPPED FRESH BASIL
1/4 TEASPOON FRESHLY GROUND BLACK PEPPER
4 CUPS MARINARA SAUCE
1/4 CUP SHREDDED REDUCED-FAT MOZZARELLA CHEESE
4 OUNCES MULTIGRAIN THIN SPAGHETTI
1.
Preheat the broiler. Coat a large baking sheet with olive oil cooking spray. Coat a 9"x 9" baking dish with cooking spray.
2.
Peel the eggplant, if desired. Cut lengthwise into 1/4"-thick slices. Place on the prepared baking sheet and coat with cooking spray. Broil 6" from the heat for 10 minutes or until softened and lightly browned, turning once. Reduce the oven to 350 degrees.
3.
Combine the ricotta, Parmesan, basil, and pepper in a medium bowl. Divide evenly between the eggplant, spooning onto 1 end of each slice. Roll the slices around the filling, starting from a short side. Arrange seam sides down in the prepared baking dish. Spoon 2 cups of the marinara sauce over the eggplant rolls and sprinkle with the mozzarella.
4.
Cover and bake for 25 minutes or until heated through.
5.Meanwhile, cook the spaghetti per the package directions. Drain. Heat the remaining 2 cups marinara sauce in the same pot. Divide the pasta onto 4 plates and top each with 1/2 cup of the sauce. Serve the rollatini alongside.
________________________________________
WoW! Builder to supply a "Builders $8,000 Stimulus
PLUS 2 YEARS TAXES AND HOA DUES!
to Help You out on purchase of a Carleton New Unit!
details at www.thetownesatcarleton.com
limited time
________________________________________
To find out what your home is really worth.....
visit www.housevalueswilmington.com
Find your dream home at a price
you can afford.
www.dreamhomesofwilmington.com
FAST, EASY, AUTOMATIC and FREE!
Free list of homes with pictures delivered to your email.
www.cbbaker.com
www.kaybakerwilmington.com
kaybaker.realtor.com
www.kaybaker.seacoastrealty.com
www.kaybaker.homesandland.com
I would like to personally thank you for your time and I hoped you've enjoyed hearing the Scoop.
Please feel free to pass this information along!
Best Regards,
Kay Baker, ABR,CRS,GRI
________________________________________
________________________________________
1 comment:
Hey Dude,
Really your thought will be a great mainstream for those who are looking for New Homes For Sale Charlotte. As it sounds very good though i would like to light it at the wall of my facebook.
Post a Comment